INGREDIENTS:

• 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1/4 cup soy sauce or tamari
• 1 clove garlic, minced
• 3 Tablespoons Dijon honey mustard
• Salt and ground black pepper to taste
• 2 pounds pork tenderloin

DIRECTIONS:

Whisk together the olive oil, soy sauce, garlic, mustard, salt and pepper. Place the pork loin in a large resalable plastic bag and pour in the marinade. 

Marinate in the refrigerator at least 1 hour before cooking. Preheat an oven to 350 degrees F. Transfer the pork loin to a baking dish and pour marinade over the pork. 

Cook in the preheated oven until the pork is 145 F and is not longer pink in the center.