Garlic Pork Tenderloin
- 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1/4 cup soy sauce or tamari
- 1 clove garlic, minced
- 3 Tablespoons Dijon honey mustard
- Salt and ground black pepper to taste
- 2 pounds pork tenderloin
Whisk together the olive oil, soy sauce, garlic, mustard, salt and pepper. Place the pork loin in a large resalable plastic bag and pour in the marinade.
Marinate in the refrigerator at least 1 hour before cooking. Preheat an oven to 350 degrees F. Transfer the pork loin to a baking dish and pour marinade over the pork.
Cook in the preheated oven until the pork is 145 F and is not longer pink in the center.