Strawberry Sundae with Chocolate Balsamic Vinegar

January 16, 2018

Strawberry Sundae with Chocolate Balsamic Vinegar

If you haven't tried balsamic on ice cream, you're missing out!

SERVES 4 - 6

300 CALORIES PER SERVING

10 MIN PREP TIME

Ingredients:

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons Rocky Mountain Olive Oil Chocolate Dark Balsamic Vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
freshly grated lemon zest, for serving

Directions:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature. Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

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