Recipes

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day!

Pumpkin Pie Spice Balsamic joins vodka, triple sec, and half-and-half in this cinnamon-rimmed cocktail.

Raspberry creamsicle cheesecake jars layer a creamy filling over buttery graham crumbs. Individual jars make them easy to serve and harder to pretend that last bite belongs to someone else.

Balsamic baked apples get soft and glossy with brown sugar, butter, and a dark balsamic glaze. Vanilla ice cream has been waiting for this assignment.

Carrot cake with Roasted Walnut Oil gets a toasty note that plays well with ginger and sweet carrots. The oil brings walnut flavor all the way through the crumb.

These Blueberry Lavender Balsamic Popsicles are just the thing for those hot summer days where you need to cool off.

Banana bread brownies give ripe bananas a second life with Butter Olive Oil and vanilla. They’re made for anyone who has ever called the corner piece first.

Adding a touch of tangy and sweet StrawberryBalsamic Vinegar to this sweet blueberry pie, along with a bit of honey and cinnamon, magnifies the sweetness and adds complexity.

Gluten-free lemon cake gets a tender crumb from extra virgin olive oil and a tangy finish from cream cheese frosting. Cut a generous slice for anyone who likes dessert with a little zing.

Dark chocolate s’mores bars layer graham crumbs, dark chocolate, and marshmallows with Butter Olive Oil. All the good parts of the campfire snack fit neatly into a baking pan.

Mandarin Orange Chocolate Cake featuring Tea Rose Olive Oil.

Butter Olive Oil, cinnamon-infused honey, and warm spices give this gingerbread cake a tender crumb. Serve it plain or finish each slice with a drizzle of dark balsamic.