This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence Infused Olive Oil adds herbaceous magic, while zesty lemon juice adds a citrusy brightness that sings. This dish is light, flavorful, and effortlessly elegant—a simple, savory escape in every bite!

I N G R E D I E N T S :

• 2 (5 ounce) cans chunk light albacore tuna in water, drained
• ¼ cup finely chopped red onion
• ¼ cup chopped fresh parsley
• 3 tablespoons any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 2 tablespoons freshly squeezed lemon juice
• 1 Tbsp fresh garlic, minced
• ¼ teaspoon Grind Spice Co. Chipotle Salt
• ¼ teaspoon ground black pepper

I N S T R U C T I O N S :

1. Combine tuna, onion, and parsley in a medium bowl.
2. Whisk Herbs de Provence Olive Oil, lemon juice, lemon zest, Chipotle Salt, and pepper together in a small bowl; toss with tuna mixture and enjoy over a salad or on your favorite crackers. 
   

N U T R I T I O N A L  I N F O :

Estimated per serving: 330 calories • 26g protein • 5g carbs • 23g fat • 520mg sodium

Estimated values may vary based on tuna type, olive amount, and ingredient brands.