This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence Infused Olive Oil adds herbaceous magic, while zesty lemon juice adds a citrusy brightness that sings. This dish is light, flavorful, and effortlessly elegant—a simple, savory escape in every bite!

I N G R E D I E N T S :

• 2 (5 ounce) cans chunk light tuna in water, drained
• ¼ cup finely chopped red onion
• ¼ cup chopped fresh parsley
• 3 tablespoons Rocky Mountain Olive Oil Herbs de Provence Infused Olive Oil
• 2 tablespoons freshly squeezed lemon juice
• ¼ teaspoon Grind Spice Co. Chipotle Salt
• ¼ teaspoon ground black pepper

I N S T R U C T I O N S :

1. Combine tuna, onion, and parsley in a medium bowl.
2. Whisk Herbs de Provence Olive Oil, lemon juice, lemon zest, Chipotle Salt, and pepper together in a small bowl; toss with tuna mixture and enjoy over a salad or on your favorite crackers.