A lighter version of classic chicken salad! Packed with high quality ingredients, our version has a citrusy twist with tart Sicilian Lemon White Balsamic and savory Italian Seasoning.

I N G R E D I E N T S :

• 6 cups cooked chicken breast, shredded
• 1 cup red onion, chopped
• 1 ½ cups cherry tomatoes, halved
• 6 oz mini mozzarella balls, halved
• 1/2 cup basil, fresh, chopped
• 1/4 cup light mayo
• 1/2 cup plain non-fat Greek yogurt
• 1/4 cup Rocky Mountain Olive Oil Company Sicilian Lemon White Balsamic Vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Grind Spice Co. Italian Seasoning
• 1 teaspoon kosher salt

I N S T R U C T I O N S :

1. Prepare the chicken, veggies, cheese and basil.
2. In a large bowl, add the mayo, balsamic, yogurt, garlic powder, Italian Seasoning, kosher salt, and onion powder. Mix to combine.
3. Add in the cooked chicken, diced onions, halved cherry tomatoes, basil, and halved mozzarella balls, and stir to combine.
4. Let marinate for at least 2 hours to let the flavors meld together.
5. Enjoy on a fresh croissant or with your favorite crackers.

N U T R I T I O N A L  I N F O :

Estimated per serving: 360 calories • 29g protein • 8g carbs • 24g fat • 480mg sodium

Estimated values may vary based on dressing amount, chicken size, and ingredient brands.