Blenheim Apricot White Balsamic Vinegar

Meet your new fruity obsession. Our Blenheim Apricot Balsamic captures the unique sweet-tart magic of the rare and coveted Blenheim apricot—famous for its intensely floral aroma and rich, complex flavor. We've paired it with our crisp white balsamic, aged in wooden barrels using the traditional Solera Method and PGI-certified from Modena, Italy, to create a vinegar that's equal parts refreshing, fragrant, and totally irresistible.

This vibrant balsamic shines as a glaze over grilled chicken, pairs beautifully with soft cheeses like brie or chèvre, and adds a gourmet twist to fruit-forward salads. Splash it into sparkling water or cocktails for a thirst-quenching apricot spritz, or use it to liven up sauces, marinades, and vinaigrettes that need a little sunny lift. It’s floral, fruity, and just the right amount of fancy—like spring in a bottle.

Olive Oil Pairing Recommendations: Basil, Garlic, Milanese Gremolata, Chipotle, Roasted Almond, & Roasted Walnut.