Spring Salad with Apricot Balsamic Vinaigrette

Spring Salad with Apricot Balsamic Vinaigrette

Spring Salad with Apricot Balsamic Vinaigrette

YIELDS: 6 servings

PREP TIME: 10 mins

TOTAL TIME: 10 mins

CALORIES: 220

 

Ingredients:

 

Directions:

Mince shallot and slice onion and apricots. In a small bowl whisk together the olive oil, vinegar, shallot, and salt. In a large bowl, add lettuce and top with apricots, almonds, and purple onion. Serve with your freshly made vinaigrette.