This varietal displays savory notes of parsley and watercress with hints of tabacco leaf, green pear and green melon. It has a pleasing peppery finish with balanced bitterness.
*Polyphenols: 551.6 ppm
*FFA: 0.16
*Oleic Acid: 79.4
*Peroxide: 3.3
*DAGs: 95.8
*PPP: 0.2
A-Tocopherols: 219.7 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0
Country of origin: Chile
*As measured at the time of crush.
IOO993