Key Lime Balsamic Miso Dressing

August 19, 2017

Key Lime Balsamic Miso Dressing

This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. It also makes a super tasty marinade for meats or veggies.

I N G R E D I E N T S :

1 heaping Tablespoon white or yellow miso
2 Tablespoons Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar
1 Tablespoon Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar
3 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
1 Tablespoon Mild Rocky Mountain Olive Oil Extra Virgin Olive Oil
1 teaspoon Rocky Mountain Olive Oil Roasted Sesame Oil

I N S T R U C T I O N S :

In a medium sized bowl, add together all the ingredients and whisk until completely combined. The final dressing should be smooth, thickened and slightly emulsified.

Recipe makes approximately 1/2 cup. Will keep in refrigeration for up to 1 week.

dressing extra virgin olive oil garlic garlic olive oil honey ginger honey ginger white balsamic vinegar key lime key lime white balsamic vinegar marinade marinate meat nut oil nuts olive oil protein salad sesame toasted sesame oil vegan vegetarian

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