Espresso Dark Balsamic Vinegar

Wake up your taste buds with our Espresso Balsamic—a dark, velvety blend that combines the rich, roasted depth of real espresso with the smooth, slightly sweet tang of aged balsamic. Layered with complexity and naturally flavored to perfection, it’s aged in wooden barrels using the traditional Solera Method and proudly PGI-certified from Modena, Italy.

This balsamic means business in the kitchen. Use it as a bold glaze or barbecue base for pork, beef, or chicken that needs a little espresso attitude. Add a splash to your next “affogato float” for a gourmet twist—just pour it over scoops of vanilla gelato and prepare for magic. It also shines drizzled over fresh berries, dark chocolate desserts, or even roasted root vegetables for an earthy, unexpected kick. Rich, moody, and wildly versatile—this balsamic is like a good cup of coffee: complex, comforting, and completely craveable.

Olive Oil Pairing Recommendations: Whole Fruit Lemon, Cayenne Chili, Garlic, Harissa, Chipotle, & Tuscan Herb.