Key Lime White Balsamic Vinegar
Zesty Persian lime is married with ultra premium extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This oil definitely up-levels Mexican and Thai food and can be combined with our Coconut, Honey Ginger or Grapefruit Balsamic Vinegar to marinate seafood and poultry. Drizzle it on cooked carrots or a freshly sliced avocado for a nice citrus twist.
Olive Oil Pairings: Blood Orange, Chipotle, Harissa, Garlic, Tuscan Herb, Eureka Lemon