Mango Key Lime Frozen Yogurt

August 06, 2017

Mango Key Lime Frozen Yogurt

A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness! The foundation of full-fat, thick yogurt provides a lusciously smooth texture, while the thawed mango puree, made with our Persian Lime Olive Oil and Key Lime Balsamic Vinegar, infuses this dessert with a tropical sweetness that bursts with each spoonful.

* Ice cream maker needed

I N G R E D I E N T S :

2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree
1 cup heavy cream
2 tablespoons powdered milk
1 cup sugar
1/2 teaspoon salt
1/4 cup Rocky Mountain Olive Oil Persian Lime infused Olive Oil
2 tablespoons Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar

D I R E C T I O N S :

In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
Churn mixture according to manufacturer's instructions.
Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

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