Rosemary Fused Olive Oil

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Type: Olive Oil

Fresh, wild rosemary crushed with fresh, early harvest Chetoui. This small batch artisan oil embodies the heart and soul of rosemary - both complex and aromatic. Use anywhere rosemary might be used - poultry, pork, lamb, roasted vegetables, and potatoes, of course!

Vinegar Pairing Recommendations: Traditional 18-Year, Pomegranate, Oregano, Sicilian Lemon, Strawberry, & Honey-Ginger.