Rosemary Fused Olive Oil

Bold, woodsy, and wonderfully aromatic and one of our best sellers—our Rosemary Fused Olive Oil captures the essence of fresh wild rosemary in its purest form. Made by crushing early harvest Chetoui olives with real rosemary in small, artisan batches, this ultra-premium extra virgin olive oil is as fresh as it is fragrant. It’s not just infused—it’s fused for deeper flavor and complexity that lingers in all the right ways.

Think of it as rosemary, amplified. Drizzle it over crispy roasted potatoes, rub it on lamb chops or pork tenderloin, or use it to baste a golden, herb-crusted roast chicken. It adds rustic elegance to grilled veggies, focaccia, and even stuffing. Need a quick appetizer? Warm it slightly and serve with crusty bread for a dip that smells like a Tuscan hillside.

Whether you're slow-roasting, sautéing, or simply finishing a dish with flair, this herb-forward olive oil delivers comfort and character in every drop. It's like a stroll through a rosemary grove—only tastier.

Vinegar Pairing Recommendations: Traditional 18-Year, Pomegranate, Oregano, Sicilian Lemon, Strawberry, & Honey-Ginger.