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Its tart-sweet profile makes it a natural standout in vinaigrettes, marinades, and glazes. Mix it with our Thyme or Persian Lime Infused Olive Oils for a vibrant dressing that’s perfect over spinach salads with mandarin oranges, goat cheese, and candied nuts. It also shines as a finishing drizzle over grilled seafood, roasted carrots, or even citrusy desserts. It’s like a citrus grove in every drop—zesty, bright, and guaranteed to lift your spirits (and your recipes).
Olive Oil Pairing Recommendations: Thyme, Persian Lime, Basil, Whole Fruit Lemon, Harissa, Red Cayenne Chili.