Avocado Mango Salad

May 05, 2022

Avocado Mango Salad

INGREDIENTS:

2 ripe avocados
2 ripe mangos
1 shallot, thinly sliced
2 Tablespoons Rocky Mountain Olive Oil Persian Lime Olive Oil
2 Tablespoons Rocky Mountain Coconut White Balsamic Vinegar
Sea salt (to taste)
1 teaspoon fresh cilantro

DIRECTIONS:

Wash the avocado, mangos, and cilantro. Remove skin from mangos and avocados and dice into bite-sized pieces. Thinly slice the shallot. Chop the fresh cilantro finely.

Place the diced avocado, mango and shallot in a medium bowl. In a small bowl add the Persian Lime Olive Oil, Coconut Balsamic and Cilantro. Whisk together until combined. Drizzle the vinaigrette over the mango and avocado and sprinkle with salt.

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