Olive Oil Chocolate Mousse with Chocolate Salt

Olive Oil Chocolate Mousse with Chocolate Salt

Olive Oil Chocolate Mousse with Chocolate Salt

Calling all chocoholics! This creamy, dreamy chocolate mousse is made in just 20 minutes and with only 6 ingredients. No eggs, no tempering. Easy, peasy and absolutely delicious!

Ingredients:

Directions: 

  1. Melt the chocolate in a small bowl over a pot of simmering water or in the microwave in 30 second bursts, stirring after each.
  2. Once melted add the olive oil and stir to combine. Let cool while you make the whipped cream.
  3. Whip the cream, vanilla cocoa powder and Chocolate Salt together in in a stand mixer fitted with the whisk attachment, or in a mixing bowl and using a hand mixer, until stiff peaks form.
  4. Gently fold the slightly cooled chocolate into the whipped cream until combined and divide between four small ramekins. Sprinkle with Chocolate Salt and serve immediately or refrigerate for up to 3 days.