INGREDIENTS:

• ½ cup rolled oats
• ½ cup oat milk or almond milk
• 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
• Pinch of salt
• 1/3 cup fresh or frozen blueberries

DIRECTIONS:

In a medium mason jar, combine the rolled oats, milk, balsamic and a tiny pinch of salt. Stir with a spoon to combine, then add in the blueberries.

Close the jar with a lid and place in the refrigerator overnight.

In the morning, gently stir the mixture again until the blueberries are distributed throughout the oatmeal. Then, dive in and enjoy!