Sweet Corn Blueberry Salad with Smoky Olive Oil and Jalapeno Balsamic

April 01, 2023

Sweet Corn Blueberry Salad with Smoky Olive Oil and Jalapeno Balsamic

INGREDIENTS:

5 cups sweetcorn (either canned, or cooked and removed from cob)
1 cup fresh blueberries, washed
½ cup crumbled feta cheese
2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
1 Tablespoon Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil
3 Tablespoons Rocky Mountain Olive Oil Jalapeno White Balsamic Vinegar
1 Tablespoon fresh chives, minced (plus extra for garnish, if desired)
¾ teaspoon kosher salt
¼ teaspoon pepper

DIRECTIONS:

In a large bowl, add the corn, blueberries and feta. In a separate small bowl, add the olive oils, balsamic, chives, salt and pepper then whisk to combine. Pour the dressing into the large bowl with the corn and gently fold together the mixture until fully combined. Garnish the salad with additional chives as desired and enjoy!

10 Minutes Blueberries Corn Easy Easy Prep Extra Virgin Extra Virgin Olive Oil Fresh Jalapeno Jalapeno White Balsamic Vinegar Olive Wood Olive Wood Smoked Olive Wood Smoked Infused Olive Oil Plant Based Plant Powered Salad Spicy Spring Summer Vegetarian

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