Fluffy quinoa is infused with the rich flavors of our Cilantro & Onion Olive Oil and tossed with a refreshing dressing made with our Lemongrass Mint Balsamic. Combined with fresh cilantro, green onions, and crunchy carrots, this dish is a delicious, nutrient-packed option that’s perfect for meal prep, lunch, or as a unique side to your favorite protein.

I N G R E D I E N T S :

• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil
• 2 tbsp Rocky Mountain Olive Oil Lemongrass Mint White Balsamic Vinegar
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• 1/2 cup shredded carrots
• 1/4 cup chopped roasted peanuts (optional)
• salt and pepper to taste

I N S T R U C T I O N S :

1. Cook the quinoa in vegetable broth according to the package instructions. Let it cool slightly.
2. In a small bowl, whisk together the Cilantro & Onion Olive Oil, Lemongrass Mint Balsamic and minced garlic.
3. In a large bowl, combine the cooked quinoa, chopped cilantro, green onions, and shredded carrots.
4. Pour the dressing over the quinoa mixture and toss to combine. Season with salt and pepper to taste.
5. Sprinkle with chopped roasted peanuts before serving, if desired.