Cayenne Chili Chocolate Chip Cookies

These aren’t your grandma’s chocolate chip cookies! Red Cayenne Chili Olive Oil adds a bold, fiery kick that takes each bite to the next level. Sweet chocolate melts on your tongue, followed by a surprising heat that keeps things interesting. It’s the kind of cookie that makes you do a double-take, wondering how something so classic can feel so daring. The heat builds gently, making the experience thrilling without overwhelming the sweetness. Perfect for those who like their sweets with a side of spice, these cookies are a flavor rollercoaster you won’t want to get off.

I N G R E D I E N T S :

2 cups gluten-free all-purpose flour
½ tsp baking soda
½ tsp salt
½ cup Rocky Mountain Olive Oil Cayenne Chili Fused Olive Oil
½ cup brown sugar
½ cup sugar
2 eggs
1 tsp vanilla extract
1 ½ cups chocolate chips
cayenne chili power for sprinkling

I N S T R U C T I O N S :

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk flour, baking soda, and salt.
In another bowl, mix Cayenne Olive Oil, sugars, eggs, and vanilla.
Gradually combine the wet and dry ingredients. Stir in chocolate chips.
Drop spoonfuls onto the baking sheet.
Bake for 10-12 minutes.
Immediately after removing from oven, sprinkle cayenne chili power on top of cookies.