Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made with our Grapefruit Balsamic Vinegar, Lemon Pepper Seasoning and shallots perfectly complements the juicy watermelon and tender grilled shrimp. The shrimp, seasoned with garlic and infused with our Basil Olive Oil, adds a satisfying smokiness to the salad. Tossed with crisp romaine lettuce and topped with creamy goat cheese, this salad is a refreshing and satisfying dish that captures the essence of summer in every bite.

I N G R E D I E N T S :

• 3 tbsp Rocky Mountain Olive Oil Grapefruit White Balsamic Vinegar
• 1 tsp water
• 1 tbsp chopped shallots
• 1 tsp Grind Spice Co Lemon Pepper Seasoning
• 2 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
• 10 oz shelled and deveined, about 24 large shrimp
• 1 clove garlic crushed
• 8 cups chopped romaine
• 4 cups diced watermelon
• 4 ounces soft goat cheese

I N S T R U C T I O N S :

1. In a small bowl, combine Grapefruit Balsamic Vinegar, water, shallots and Lemon Pepper Seasoning.
2. Gradually add Basil Olive Oil, stirring until incorporated.
3. For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
4. Season shrimp with crushed garlic.
5. Thread the shrimp onto the skewers.
6. Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
7. In a large bowl toss the romaine with the dressing.
8. Divide between four plates and top with watermelon, goat cheese and grilled shrimp.