Succulent salmon fillets marinated in a flavorful blend of our Peach Balsamic Vinegar soy sauce, ginger, and garlic. The salmon is then seared to perfection, creating a caramelized exterior and a tender, flaky interior. Finished with a drizzle of additional peach balsamic glaze and garnished with sliced green onions and sesame seeds for a dish bursting with sweet, tangy, and savory flavors.

I N G R E D I E N T S:

• 4 salmon fillets
• 1/4 cup Rocky Mountain Olive Oil Peach White Balsamic Vinegar
• 2 tablespoons soy sauce, gluten-free if desired
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• sliced green onions and sesame seeds for garnish

I N S T R U C T I O N S :

1. In a shallow dish, whisk together Peach Balsamic Vinegar, soy sauce, minced ginger, and garlic.
2. Place the salmon fillets in the marinade, turning to coat. Let marinate for 30 minutes in the refrigerator.
3. Heat a skillet over medium-high heat. Remove the salmon from the marinade and discard excess marinade.
4. Sear the salmon fillets in the skillet for about 4-5 minutes on each side, or until cooked through.
5. Drizzle with additional Peach Balsamic Vinegar glaze before serving and garnish with sliced green onions and sesame seeds.