This vibrant slaw is a zesty blend of crisp purple cabbage and carrots, with a kick of heat from finely chopped jalapeño. Our Jalapeño Balsamic adds a tangy, spicy note, while lemon juice brightens the flavors. A finishing touch of our Green Chili Olive Oil introduces a smoky depth, making this slaw a bold, refreshing side with a satisfying crunch and a spicy, tangy twist.

I N G R E D I E N T S :

4 cups purple cabbage, finely shredded
2 cups grated carrots
1 jalapeño, finely chopped or sliced
⅔ cup thinly sliced red onion
6 Tbsp Rocky Mountain Olive Oil Jalapeño White Balsamic Vinegar
4 Tbsp a any Rocky Mountain Olive Oil Extra Virgin Olive Oil
2 Tbsp lemon juice
Rocky Mountain Olive Oil Baklouti Green Chili Fused Olive Oil

I N S T R U C T I O N S :

Toss all ingredients together and let macerate (purple cabbage, carrot, jalapeño, onion, Jalapeño Balsamic, Extra Virgin Olive Oil and lemon juice). Finish with Chipotle Salt and Green Chili Olive Oil.