Black Cherry Balsamic Sorbet
- 2 cups of whole milk vanilla yogurt
- 1 cup frozen cherries
- ½ cup sugar
- ¼ tsp salt
- 2 Tablespoons RockyMountain Olive Oil Black Cherry Dark Balsamic Vinegar
Add the yogurt, cherries, and salt to a foodprocessor. Pulse to combine while slowly adding thesugar.
Drizzle in the balsamic into the mix while theprocessor is on low.
Once the balsamic is fully incorporated, pour into a 24 oz re-closable container,placing plastic wrap over top of the mixture to prevent ice crystals.
Freeze overnight before serving. Top with afew springs of mint and an extra drizzle of cherry balsamic and enjoy!