Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, this salad brings a party of flavors to your table—no RSVP needed! Perfect as a sidekick for any meal or as a refreshing solo act, it’s the kind of dish that makes veggies feel like a celebration!

I N G R E D I E N T S :

• 1/2 thinly sliced head of green cabbage
• 1 cup of thinly sliced red cabbage 
• 2 whole shredded carrots
• 3 thinly sliced green onions
• 1/4 cup of Rocky Mountain Olive Oil Sherry Reserva Wine Vinegar
• 1 tablespoon of grainy mustard
• 1 tablespoon of honey or 1 teaspoon of sugar
• 1/4 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 1 teaspoon of celery seed
• Kosher salt and fresh cracked pepper to taste

 I N S T R U C T I O N S :

1. In a small bowl whisk together Sherry Reserva Wine Vinegar, mustard, honey, and Extra Virgin Olive Oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.
2. Next, pour a small amount of the dressing on the cabbage mixture and mix until veggies are combined and coated. Taste and continue adding dressing until desired amount is achieved.
3. Season with salt and pepper, and chill before serving.