Blackberry Ginger Balsamic Grilled Mahi Mahi

Blackberry Ginger Balsamic Grilled Mahi Mahi

Blackberry Ginger Balsamic Grilled Mahi Mahi

Ingredients:

 

Directions:

  • Whisk all of the marinade ingredients together.
  • Put the Mahi Mahi in a glass dish and pour the marinade over the fish. Make sure that the marinade is evenly distributed over the fillets. Refrigerate in marinade for 4 hours.
  • Spray the grill with vegetable spray to prevent sticking and preheat on medium heat. 
  • Take the Mahi Mahi out of the marinade and put on a rack to let some of the marinade drain.
  • Grill for 4 minutes then flip each fillet and grill for an additional 2 to 4 minutes, depending on how thick the steaks are.
  • Remove from grill and place on platter. Serve hot.