Walnut Glazed Carrots
Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfe...
Apple Balsamic Glazed Asparagus
Ingredients: 1 lb asparagus 1 Tablespoon RockyMountain Olive Oil Roasted Walnut Oil ½ teaspoon RockyMountain Olive Oil Garlic Pepper Seasoning 2...
Carrot Cake with Roasted Walnut Oil
Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...
Harvest Salad with Autumn Apple-Walnut Vinaigrette
Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...
Vietnamese Shrimp Spring Rolls
Have you had our sesame oil? Obviously not all oils are created equal, or we wouldn't be in the business we're in. However, our Rocky Mountain Oliv...
Sweet Red Apple Walnut Vinaigrette
This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade. Try it on your n...
Harissa Fig Chicken Marinade
YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive...
Key Lime Balsamic Miso Dressing
This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...
Honey Ginger Salmon Salad
Dressing Ingredients: 1 shallot, minced 3 garlic cloves, minced 2 Tbsp Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar 1 tsp grated ginge...
Zucchini Gingerbread
Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...