For those who appreciate savory notes in their sweets, these Sage & Pecan Cookies are a revelation. Our Sage Olive Oil adds an earthy richness that pairs beautifully with the buttery pecans, while the sage brings a warm, savory touch that feels both homey and gourmet. The cookies are crisp on the outside, soft and nutty on the inside, with a flavor that’s intriguing yet comforting. If you’ve ever wondered what it would taste like if autumn had a cookie, this would be it—earthy, hearty, and perfect for those cozy, sweater-weather days.

I N G R E D I E N T S :

• 1 ½ cups gluten-free all-purpose flour
• ½ cup Rocky Mountain Olive Oil Sage Infused Olive Oil
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ½ tsp baking powder
• ¼ tsp salt

I N S T R U C T I O N S :

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, beat together Sage Olive Oil, sugar, egg, and vanilla.
4. Mix in dry ingredients and fold in pecans.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes.