An irresistible combination of rich, velvety chocolate paired with deep, smoky essence of our Olive Wood Smoked Olive Oil. These cookies are what s'mores would taste like if they went gourmet. With a splash of Traditional 18-Year Dark Balsamic to bring out the depth of the chocolate, each bite delivers a subtle smokiness that lingers in the best possible way. Perfect for those chilly evenings when you want something decadent but with a unique twist, these cookies feel like a campfire in cookie form—cozy, rich, and unforgettable.

I N G R E D I E N T S :

• 1 ½ cups gluten-free all-purpose flour
• ½ cup Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil
• ½ cup Rocky Mountain Olive Oil Traditional 18-Year Dark Balsamic Vinegar
• 1 cup sugar
• 2 eggs
• ¾ cup cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup chocolate chips

I N S T R U C T I O N S :

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix flour, cocoa, baking soda, and salt in a bowl.
3. In another bowl, whisk together Olive Wood Smoked Olive Oil, Traditional 18-Year Balsamic, sugar, and eggs.
4. Combine wet and dry ingredients and fold in chocolate chips.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes.