Wild Anithos Dill Olive Oil Dip
Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of tasty side dishes. Deliciously zesty with grassy and savory notes, this dip is so cool and creamy, and provides a great reason to eat veggies (or an entire package of Simple Mills crackers...!).
I N G R E D I E N T S :
I N S T R U C T I O N S :
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In a medium bowl, combine the Dill Infused Olive Oil, mayo, sour cream, garlic, dill and dried onion and stir until smooth. Store refrigerated in an airtight container for up to 1 week.
