This Australian Arbosana varietal is complex with a floral nose, a creamy green almond center, astringency and lingering pepperiness. Just right for cooking and sautéing your favorite veggies and meats.
Crush Date: May 2023
- *Polyphenols: 468.6 ppm
- Oleic Acid: 76.6
- DAGs: 98
- Squalene: 3,171.9
- FFA: 0.13
- Peroxide: 2.6
- *PPP: <0.2
- A-Tocopherols: 334.8
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 3.5
IOO991