Picual Robust Extra Virgin Olive Oil (Chile)
Meet the Chilean powerhouse of the olive world. Our Chilean Picual Robust Extra Virgin Olive Oil is dry-farmed in Chile and bursts with bold, savory character—think fresh tomato leaf, green banana, and that sun-warmed garden-tomato aroma you wish you could bottle. (Good news: we did.)
This rare Picual leans deliciously Italian in flavor, bringing a vibrant herbaceous punch and complex, peppery finish that foodies obsess over. Drizzle it on caprese, finish grilled veggies, elevate pasta, or use it as your go-to dipping oil when you want to impress but don’t want to try that hard.
Flavor Profile: Tomato leaf • Ripe tomato • Green banana • Savory herbs
Perfect For: Salads, sauces, bread dipping, roasted veggies, bruschetta, marinades, and finishing anything that needs an instant upgrade.
Crush Date: May 2025
*Polyphenols: 490.8 ppm
*Oleic Acid: 79.35
*DAGs: 93.0
*FFA: 0.14
*Peroxide: 4.42
*PPP: 1.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
IOO322
- Raspberry Balsamic Chicken
- Mushroom Grilled Cheese
- Neapolitan Herb Balsamic Grilled Eggplant
- Neapolitan Herb Tomato Crostini
- Oven Dried Heirloom Tomatoes
- Goat Cheese & Arugula Roasted Beet Salad
- Arugula Pesto Pasta
- Cranberry Pear Glazed Butternut Squash
- Ricotta Basil Olive Oil Spread
- Golden Beet & Tangerine Salad