Jalapeño White Balsamic Vinegar

If you like a little sass with your splash, our Jalapeño Balsamic is your new go-to. Sweet, spicy, and perfectly tart, this bold balsamic brings just the right amount of tart and fiery attitude to your kitchen. Made with natural flavor and aged in wooden barrels using the traditional Solera Method, it's also PGI-certified to come straight from Modena, Italy—because even heat deserves heritage.

Drizzle it into ceviche for a citrusy punch with a jalapeño jolt. Stir it into fresh salsas, toss it with fruit for a sweet-and-spicy surprise, or blend it into dressings that bring your greens to life. It's also fantastic in marinades for chicken, shrimp, or tofu—basically anything that could use a flavorful wake-up call. From tropical to taco night, this balsamic doesn’t just spice things up—it sets the flavor bar on fire (in the best way).

Olive Oil Pairing Recommendations: Basil, Chipotle, Garlic, Cilantro & Roasted Onion, Navel Orange, Red Cayenne Chili, Milanese Gremolata, Persian Lime, & Harissa.