Jalapeño White Balsamic Vinegar

Sweet, spicy and tart, use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.

As with all of our balsamic vinegars, this naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Basil, Chipotle, Garlic, Cilantro & Roasted Onion, Blood Orange, Red Cayenne Chili, Milanese Gremolata, Persian Lime, & Harissa.