Fresh, fiery, and impossible to resist—this ceviche is a tidal wave of flavor! The key to its brilliance? Pristine seafood and one of our premium Chili Infused Olives Oils, both of which elevate this dish from simple to spectacular. A citrusy punch of lime juice and our Jalapeño Balsamic Vinegar creates the perfect acidic balance, gently "cooking" the fish while unlocking its delicate sweetness. This zesty, spice-kissed creation is guaranteed to impress even the most discerning seafood lovers!

I N G R E D I E N T S : 

• 1/4 cup fresh squeezed lime juice
• 2 tablespoons Jalapeño White Balsamic Vinegar
• 1/3 cup of any of our spicy infused oils: Baklouti Green Chili Infused Olive Oil, Chipotle Infused Olive Oil,  Cayenne Chili Pepper Fused Olive Oil
• 1/2 cup finely diced red onion
• 1/3 cup chopped cilantro
• 1 finely diced seeded, jalapeno (optional)
• 2 medium firm ripe tomatoes, seeded and finely diced
• 1 large avocado, finely diced (optional)
• 1 pound raw, super fresh Rock Cod, Bay Shrimp, Scallops, Sea Bass, Striped Bass, Grouper, Lingcod, Snapper, etc. cut in to small uniform pieces
• sea salt to taste

I N S T R U C T I O N S :

1. Combine the Chili Infused Olive, Jalapeño Balsamic Vinegar, lime juice and sea salt. Whisk to combine.
2. Add in the other ingredients including the fish and stir to combine well.
3. Marinate covered in the refrigerator for 15 minutes. The longer you allow this to sit, the more the fish will begin to "cook" in the acid of the lime juice and fall apart.