This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Smoky, savory chicken thighs soak up all the goodness from our Cilantro & Roasted Onion Olive Oil and a tangy hit of our Jalapeno Balsamic, while beans, corn, and green chilis dive in for the ride. Our House Blend Seasoning keeps things grounded, lime and cilantro bring the bright pop, and every bite lands somewhere between cozy comfort and fiery fiesta. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

I N G R E D I E N T S :

• 1½ lbs boneless, skinless chicken thighs
• 2 Tablespoon Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
• 4cups chicken bone broth
• 1 cup diced green chilis
• 1can sweet corn, drained
• 1can of cannellini beans, drained
• 1can garbanzo beans, drained
• 1medium yellow onion, diced
• 4cloves of garlic, minced
• 1 Tablespoon salt
• 1 Tablespoon dried oregano
• 1 Tablespoon ground cumin
• 2 Tablespoon Rocky Mountain Olive Oil House Blend Seasoning
• 2 Tablespoon Rocky Mountain Olive Oil Jalapeno White Balsamic Vinegar
• ½cup fresh cilantro leaves, chopped
• 1 Tablespoon freshly squeezed lime juice
• salt and fresh ground black pepper to taste

Topping ideas:

• tortilla chips
• fresh chopped cilantro leaves
• sour Cream
• fresh avocado slices
• fresh jalapeno
• lime wedges to squeeze on top

I N S T R U C T I O N S :

1. Place the chicken into a 6-quart slow cooker along with the Cilantro & Roasted Onion Olive Oil. Add in the chicken stock, green chilies, beans, corn, onion, garlic, cumin, oregano, House Blend Seasoning and Jalapeno Balsamic. Then stir well to combine. Season with salt and pepper to taste.
2. Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 5-6 hours.
3. Once everything is cooked, remove the chicken from the slow cooker and shred using two forks.
4. Return the shredded chicken to the slow cooker, and add in the cilantro and lime juice. Stir everything to combine and add additional salt and pepper to taste if needed.
5. Serve the chili with your desired combination of toppings.