Jalapeño Fused Olive Oil

Type: Olive Oil

Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp jalapeño peppers picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of jalapeño taste.

Mildly spicy, our Jalapeño Fused Extra Virgin Olive Oil is perfect for drizzling over steamed or sautéed asparagus and broccoli. It's also great in Asian stir fry, taco meat and veggies, and guacamole. This is our go-to substitute for butter to fry eggs for and is amazing in Huevos Rancheros.

Vinegar Pairing Recommendations: Grapefruit, Tangerine, Pineapple and Cucumber.