This Tuscan Herb Rubbed Roasted Italian Beef tastes like the kind of meal that makes the whole house smell incredible for hours before dinner even starts. The beef becomes deeply savory and tender as it roasts while garlic, olive oil, cracked pepper, and Tuscan herbs create a rich herb crust that feels rustic, comforting, and unmistakably Italian-inspired.

Every bite has that slow-roasted warmth that only happens when herbs and olive oil have time to work their way into the meat instead of just sitting on the surface. Savory herbs bring earthy depth while the roasted garlic softens into mellow sweetness that balances the richness of the beef beautifully. It’s hearty without being heavy, elegant without being fussy, and exactly the kind of comforting roast recipe you want for Sunday family dinners, holiday gatherings, or cold nights when everyone mysteriously wanders into the kitchen asking when dinner will be ready.

This roast is delicious on its own. However, you can also slice it paper thin for Italian Beef Sandwiches. Serve the warm sliced meat dunked in to the seasoned roasting broth, on sturdy rolls with pickled vegetables and/or peppers and a drizzle of Tuscan Herb Infused Olive Oil to finish.

I N G R E D I E N T S :

• 5-6 pound chuck roast
• 12 cloves garlic sliced in half
• 1 teaspoon dried oregano
• 1 teaspoons dried red pepper flakes
• sea salt and fresh ground pepper to taste
• 1/4 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil
• 2 cups beef stock or broth
• pickled vegetables

I N S T R U C T I O N S :

1. Preheat the oven to 425.
2. Cut 24 slits in to all sides of the roast and insert garlic slivers into each slit. Liberally slather the roast with Tuscan Herb Infused Olive Oil and coat with a blend of dried oregano, red pepper flakes, and salt. 
3. Place the roast onto a rack set in a roasting pan. Roast at 425 F. in the center of the oven for 20 minutes, and then add the beef stock to the roasting pan. Cover the roast with foil and reduce the heat to 300 F. Slow roast for an additional 3 hours covered with foil.

N U T R I T I O N A L   I N F O :

Estimated per serving: 590 calories • 46g protein • 8g carbs • 41g fat • 680mg sodium

Estimated values may vary based on beef cut, seasoning amount, and ingredient brands.