Wild Anithos Dill Infused Olive Oil

Fresh, feathery, and fabulously fragrant—our Wild Anithos Dill Infused Olive Oil brings the delicate, sweet flavor of dill to life in every golden drop. Crafted from ultra-premium extra virgin olive oil and 100% natural flavors, this small-batch beauty balances the soft, grassy notes of fresh dill with the lush, herbaceous character of early-harvest olives. It’s like springtime in a bottle—clean, green, and garden-fresh.

Perfect for cucumber salads, crisp green beans, and tender roasted potatoes, it adds an elegant touch to salmon, poultry, and egg dishes. Stir it into homemade tartar sauce, aioli, or creamy dips for a flavorful lift, or use it in herbed bread doughs and savory baked goods. It’s also divine in potato salad, folded into cream sauces, or whisked into dressings that pair beautifully with lemon, yogurt, or buttermilk.

Whether you’re channeling coastal vibes or garden party energy, this dill-forward olive oil adds a refreshingly subtle twist that brightens every bite.

Vinegar Pairing Recommendations: Sicilian Lemon, 18-Year Traditional, Garlic, Oregano.