Wild Anithos Dill Infused Olive Oil

The soft, sweet flavor of aromatic dill perfectly blended with the green herbaceous characteristics of fresh Premium Extra Virgin Olive Oil. Works beautifully in cucumber and green salads, green beans, poultry, salmon, egg dishes, cream sauces, or homemade mayo. Ideal for tartar sauce, roasted potatoes, potato salad, or for baking herbed breads.

Vinegar Pairing Recommendations: Sicilian Lemon, 18-Year Traditional, Garlic, Oregano.