These mashed potatoes are the life of the party—creamy, dreamy, and packed with zesty dill that gives each bite a burst of herby delight. With a drizzle of our Dill Olive Oil and a touch of garlic pepper, they're a flavor-packed, savory side that’ll have you saying, "Is it okay to just eat these for dinner?" 

I N G R E D I E N T S : 

• approx 1.5 lbs of gold potatoes 
• 2 tbsp handful of fresh chopped dill + extra for garnish
• 1/2 cup of sour cream 
• 3 tablespoons of Rocky Mountain Olive Oil Wild Dill Infused Olive Oil + extra for drizzling
• 2 Tbsp of Grind Spice Co Colorado Garlic Pepper
• sea salt to taste
  

I N S CT R U C T I O N S :

1. Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.
2. Transfer to a large bowl. Mash with fork or potato masher. Add Dill Olive Oil, sour cream, Colorado Garlic Pepper, and a handful of fresh chopped dill (a tablespoon or two). Mix together.
3. Add garlic pepper and salt to taste.
4. Transfer to a plate, garnish the top with fresh chopped dill, and a drizzle of extra Dill Olive Oil.
5. Serve!