Dill Mashed Potatoes

Dill Mashed Potatoes

Dill Mashed Potatoes

SERVES: 4 

COOK TIME: 35 min

230 Calories

 

Ingredients:


Directions:


Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of Extra Virgin Olive Oil and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of Extra Virgin Olive Oil and Dill Olive Oil.

Serve with a side of small green beans as a fun addition, drizzled with Extra Virgin Olive Oil and Dill Olive Oil and seasoned with salt and pepper.