White Bean Spread

July 22, 2018

White Bean Spread

The perfect dip for friends & family.

YIELDS: 4 - 6 Servings

PREP TIME: 15 mins

TOTAL TIME: 15 mins

250 Calories

Ingredients:

3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)
2 cloves fresh garlic
1/3 cup Rocky Mountain Olive Oil Will Anithos Dill Infused Olive Oil
1 tablespoon fresh squeezed lemon juice
sea salt to taste
1 tablespoon Rocky Mountain Olive Oil Arbequina Robust Extra Virgin Olive Oil for drizzle

Directions:

Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on the salt level of the beans. Refrigerate until the bean spread becomes a bit thick. Serve with favorite veggies, chips, breads or tortillas.

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