Gluten-free Lemon Cake with Cream Cheese Frosting

Ingredients for Lemon Cake:

Ingredients for Cream Cheese Frosting:


  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, add oil, eggs, whole milk and lemon juice. Cream for 2 minutes. In large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold. Spray two 9-inch pans with nonstick cooking spray. Place batter into baking pans. Bake for 33-36 minutes. Cool.

To make frosting:

  1. In a large bowl, cream together butter and cream cheese for 4-5 minutes until light and fluffy, scraping sides of bowl often. Add powdered sugar, lemon juice and vanilla and cream together. Chill.
To assemble cake:
  1. Remove cakes from pans, set on top of one another and frost. Garnish with mint leaves.