Recipes

Imagine the jubilant burst of a birthday party captured in a slice—a cake that’s as colorful as it is unexpected. Our Extra Virgin Olive Oil gives ...

Dive into decadence with this dark chocolate delight that gets a mischievous twist from a hint of Cayenne Fused Olive Oil. The deep cocoa richness ...

This cake is like taking a leisurely stroll through a Rocky Mountain orchard in autumn—warm, spiced, and full of comforting surprises. Caramelized ...

INGREDIENTS:   3 large eggs ¾ cup granulated sugar ½ cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil ½ cup milk ½ teaspoon vanilla extr...

INGREDIENTS: For the glaze and berries: 1 lb fresh strawberries 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vin...

INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cu...

Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...

“If you like pina coladas...” (and who doesn’t?!), you’ll love this cake. We’ve combined two of our favorite tropical balsamics – Pineapple and Coc...

Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organi...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS   Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mo...

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.   Ingredients: 3 cup...