Harissa Pita Chips
YIELDS: 4-6
Prep Time: 10 min
10 min Cook Time
20 min Total Time
290 Calories
Ingredients:
Directions:
Preheat oven to 375 degrees F.
Cut each pita into 4 triangle-shaped pieces. Separate eachpiece at the fold, turning them into 2 sperate pieces. Brush the inner sideswith olive oil and season with salt, pepper and oregano. Place on a baking sheet in asingle layer, oil side up. Bake chips from about 10 minus, or until evenlybrowned.
