Fresh strawberries and Key Lime White Balsamic give these freezer pops a sweet-tart bite. A blender and popsicle molds do most of the work. Make a batch ahead for a hot afternoon, when opening the freezer counts as a perfectly good dessert plan.

Ingredients:

• 1 cup fresh strawberries
• 1/2 cup coconut milk
• 3 tablespoons Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar

 Directions:

Place the strawberries, coconut milk and balsamic vinegar in a blender or food processor. Blend until smooth. Pour into popsicle molds and place into a freezer for 4 hours, or until frozen.

Yields 4

Prep Time 5 mins

Total Time 4 hours 5 mins

50 - 60-ish Calories