A refreshing salad featuring grated carrots and protein-packed chickpeas, tossed in a zesty dressing made with our Black Garlic & Ginger Infused Olive Oil, lemon juice, and honey. This vibrant dish is a perfect balance of sweet and tangy flavors.

I N G R E D I E N T S :

• 3 cups grated carrots
• 1 can chickpeas, drained and rinsed
• 1/4 cup Rocky Mountain Olive Oil Black Garlic & Ginger Infused Olive Oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• salt and pepper to taste

I N S T R U C T I O N S :

1. Mix grated carrots and chickpeas in a bowl.
2. In a separate bowl, whisk together Black Garlic & Ginger Infused Olive Oil, lemon juice, and honey.
3. Pour dressing over carrot and chickpea mixture, toss to coat.
4. Season with salt and pepper.