Recipes

Sweet, tangy Apricot Balsamic Vinegar pairs beautifully with the savory depth of our Garlic Olive Oil in these perfectly roasted carrots, which are...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Indulge in a delightful twist on a classic breakfast favorite with these Carrot Cake Overnight Oats. Rolled oats are combined with grated carrots, ...

A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb In...

A refreshing salad featuring grated carrots and protein-packed chickpeas, tossed in a zesty dressing made with our Black Garlic & Ginger Infuse...

Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and fl...

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil...

Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfe...

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...

Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...

Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor! We’ve been enjoying mixing these two intense flavo...