Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and flavorful sauce adds a fresh twist to a classic pasta dish.

I N G R E D I E N T S :

• 2 cups carrot tops, washed and chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup Rocky Mountain Olive Oil Pesto Infused Olive Oil
• 1/4 cup pine nuts
• 2 cloves garlic
• salt and pepper to taste
• cooked pasta of your choice

I N S T R U C T I O N S :

1. Blend carrot tops, Parmesan, Pesto Infused Olive Oil, pine nuts, and garlic until smooth.
2. Season with salt and pepper.
3. Toss with cooked pasta.