Recipes

Tender pasta is tossed with a zesty dressing crafted from Lemon Fused Olive Oil and delicately floral Elderflower Balsamic Vinegar, creating a symp...

Nothing beats simple pasta dressed with ultra premium extra virgin olive oil. Whip this up for a quick family meal or date night dish and you'll be...

Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each ten...

Layers of al dente pasta, tossed in a velvety pumpkin sauce infused with the our Pesto Olive Oil, create a symphony of flavors and textures. Each b...

Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley. Drizzled ...

Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and fl...

Love ravioli but you don't want to spend hours in kitchen making the pasta? 20 minutes is all you need to make this delicious creamy pumpkin raviol...

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...

Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...

Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...