Moroccan Carrot Salad

February 05, 2024

Moroccan Carrot Salad

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil, lemon juice, cumin, and cinnamon. Fresh cilantro adds a burst of herbal goodness to this delightful side dish.

I N G R E D I E N T S :

4 cups shredded carrots
1/4 cup Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 cup chopped fresh cilantro
Salt and pepper to taste

I N S T R U C T I O N S :

In a bowl, combine shredded carrots, Cilantro & Roasted Onion Olive Oil, lemon juice, cumin, cinnamon, and cilantro.
Toss well and season with salt and pepper
Enjoy!

Carrot carrot based carrotbased Carrots Gluten-free healthy snack middle eastern Moroccan picnic Plant Based Plant Powered Plantbased plantiful kiki salad side dish summer vegan vegetarian

Print Recipe

Shop the story