Sweet Corn Blueberry Salad with Smoky Olive Oil and Jalapeno Balsamic
INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...
Smoky Homemade Hummus
INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...
Black Peppercorn Steak with Olive Wood Smoked Infused Olive Oil
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Company Olive Wood Smoked Infused Olive Oil, divided 1 (8 oz) 1 ½ inch New York strip stakes,...
4th of July Staple: Red, White and Blue Potato Salad
What’s the perfect side dish to go alongside freshly grilled burgers, buttery corn, and all those other 4th of July staples? Red, white and blue po...
Mediterranean Buddha Bowl
Buddha Bowls + Our Products = Endless Possibilities. This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hear...
Olive Wood Grilled Halibut
Ingredients: 1/4 cup Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 2" Sprig fresh rosemary, coarsely chopped 1 tablespoon medium c...